Pizza dough garlic bread
Pan-fried gnocchi, smoked eel, agretti & anchovy
Bavette, chargrilled swede & bagna cauda
Licurdia onion soup
Artichoke, pistachio & caper dip
Vin brûlé
Chocolate salami
Gnocco fritto (lard-enriched fried dough)
Spezzatino di manzo
Tagliatelle ai porcini
Sautéed porcini with fried eggs & pancetta
Trofie al pesto alla Genovese
Crab linguine
Chilled melon, cucumber, almond & basil soup
Spaghetti 'burro e alici'
Peach iced tea
Goat's cheese, ricotta & honey agnolotti with tomatoes & olives
Bull's heart tomato, anchovy & basil bruschetta
Chargrilled runner beans with peaches, ricotta & hazelnut
Tagliolini with chanterelles & cherry tomatoes
Mozzarella ‘in carrozza’
Spaghetti with sweet onion, ‘nduja & tomato
Beef carpaccio with ‘bagna cauda’, radish & capers
Spaghetti with wild garlic pesto & pangrattato
Ricotta mousse with stewed rhubarb & poppy seed crumble
Pasta alla Gricia
Bucatini all'amatriciana
Orange, pistachio & honey baked semolina pudding
Spaghetti with cavolo nero 'pesto'
Turkey tonnato
Panforte
Mozzarella with beetroot, pumpkin, and radicchio
Umbrian lentils with sea bass and olive and caper dressing
Mushroom risotto with mushroom 'crisps'
Torta Caprese
Ragù alla Genovese
Four cheese lasagnaa
Marinated pepper, caper & mozzarella bruschetta
Spaghetti with courgette, prawns & pistachio pesto
Marinated courgettes & goat’s cheese salad
Pasta alla carbonara
Seafood & courgette fritto misto with caper mayonnaise
Zabaglione with fresh cherry & biscotti
Potato, spring onion & herb salad with a shallot reduction
Grilled polenta with smashed peas, broad beans & anchovy
British asparagus with pecorino fonduta & lemon
Pardulas - tartlets filled with ricotta
Wild garlic, turnip, Jersey Royal & mascarpone frittata
Risotto rice pudding with salted caramel sauce
Crespelle alla Fiorentina
White chocolate & pine nut ganache with stewed rhubarb
Spaghetti with leek, chilli & brown shrimp
Limoncello spritz
Gnocchi alla Romana (baked semolina gnocchi with cheese)
Ricotta al forno (whole baked ricotta)
Sicilian whole orange cake
Polenta with leeks, wild mushrooms & gorgonzola
Nutella & ricotta mousse, with a salted caramel & hazelnut crumble
Risotto al Barolo (basically a red wine risotto)
Chocolate nemesis (a mousse-like cake)
Aubergine & courgette parmigiana
Cacio e pepe - an Italian pasta classic
Panzanella - essentially a bread & tomato salad
Scallops, ‘nduja, chickpeas & runner beans
Scarpaccia viareggina, an Italian courgette cake
Risotto alla Milanese
Pesto alla Trapanese - tomato, almond, pesto & pasta
Marinated melon, speck & burrata salad
Rosemary & sea salt focaccia
Tiramisù - coffee, alcohol, desserts = delish
Prawns & clams ‘alla busara’- seafood coated tomato
Orecchiette (pasta) with courgette, lemon & ‘pangrattato’
Peperonata with crispy confit chicken thigh & black garlic mayo
Gnocchi alla Bava - pillowy gnocchi ensconced in cheese
Ricotta mousse with strawberry compote & pistachio crumb
Grilled mackerel with salsa verde & sea vegetables
Salsa verde - turn an average dish into a great one
Caponata - sweet & sour aubergine stew
Ragù - minced meat with a bit of tomato
Ready for recipes?
